Water Neutrality:Global Water Stewardship for Largest Beverage Co

This session will focus on the completed projects of two design firms. These case studies will highlight the innovative solutions that both firms deploy in their efforts to reduce fresh water use and waste-water run-off. The panelists are Lisa Petterson of SERA Architects Inc. and Jeffrey Miller of Miller Company Landscape Architects. The specific projects they will present are described below. Each panelist will share how water conservation measures where achieved in their projects, the measured impact of these solutions and lessons-learned that impacted their future work. The session will end with questions from attendees.

In 2008, SERA Architects was commissioned to design a high-rise multi-family development to meet the then newly released Living Building Challenge Standard. The team recognized that Net Zero Water would be particularly challenging due to the water needs of a residential building. We applied for a grant to identify regulatory barriers project teams would face when creating Living Buildings. In the undertaking, we found ourselves doing more than just identifying barriers. Ultimately the team’s work resulted in passage of three alternate methods to the state building code and a house bill which legalized the use of rainwater and graywater in Oregon. As a result of these policy changes, the team is celebrating completion of one of the largest rainwater collection projects in Oregon and is now designing what will be one of the largest rainwater-to-potable systems ever built.

Miller Company Landscape Architects is an award-winning landscape architecture firm located in San Francisco. Case study projects illustrated in this presentation include over 20 green school yards the firm has designed and built in San Francisco. These projects include independent and public schools commissioned by SFUSD, SFPUC and include edible and native gardens, rainwater catchment systems and educational components.

Generating electricity requires significant quantities of water, primarily for cooling. This demand can be particularly challenging at a local level representing in many cases a community’s single largest consumer. In addition, wastewater from these facilities can have a significant impact on water quality within a region as well. Since 2003, the California Energy Commission evaluated new power plant proposals based on policies that encourage the use of degraded water supplies rather than fresh water by power facilities and where feasible, use zero liquid discharge systems to eliminate wastewater impacts. In addition, efforts to significantly increase the efficiency of water used by power facilities as resulted in significant reductions in overall water demand by new facilities as compared to older plants. This course will explore the water dependencies and efficiency opportunities associated with power plants and the policies that now govern this relationship in California.

From the beginning, water has been at the center of our lives. We choose to live by it, harness its energy, and certainly depend upon it for sustenance. Historically we collect our stormwater and whisk it away in the most expedient and efficient manner never stopping to consider its ability to make additional contributions. Over the last few decades and with increasing frequency, stormwater has been treated as the important resource it presents. Designers and artists, together with engineers and agencies are looking to celebrate stormwater’s presence in our communities through creative expression, interpretation, and the visible additions of green infrastructure. There are inspiring examples from around the world to motivate us to join efforts with our colleagues and our communities to make an impact and to celebrate water.

An overview of facts and trends regarding water scarcity, current issues and trends for business regarding water risk and opportunities and “new rules” for thinking about water as critical business issue. A perspective on how to build a global water stewardship strategy and key aspects of a successful global program will be presented.

A number of recent global trends are threatening the quantity, quality, reliability, and affordability of water resources and water services, creating risk for business and government alike. In response, companies invest in operational efficiencies, site their facilities in locations that can provide for adequate and reliable sources of water, and are increasingly working with their suppliers to improve water management practices.

However, these “internal” solutions are limited in mitigating the full range of water-related business risks, as many risks stem from external factors largely established by the public sector and controlled through public policy. Public water policy, unfortunately, can be wasteful, uninformed, inadequately enforced, under-funded, and at worst corrupt and negligent of its social and commercial responsibilities. As such, there is a strong business case for companies engaging with the public sector in order to strengthen water policy, facilitate its effective implementation, and ultimately advance sustainable water management.

This presentation will outline an operational framework for effective policy engagement that will highlight how companies can assess watershed conditions, develop an engagement strategy, and implement it effectively. This framework will be illustrated by a series of case studies.

When it comes to the management of water resources, people are at the center of the debate, both in our capacity to implement strong governance systems and in our ability to ensure that those systems support individuals’ rights to access the resource. This presentation draws on the best of BSR’s water-related stakeholder engagement projects with companies in the agriculture, pharmaceuticals, bottled water industries and water utilities, and highlights the challenges and opportunities in engaging a broad variety of individuals and organizations in sustainable water resources management.

Water scarcity is a reality for about 1/3 of the world’s population. Driving increasing water scarcity is the way we manage water for food. Projections indicate that a growing, wealthier population may need as much as 70% more food by 2050. With water scarcity already posing a constraint to food production in many areas of the world, a major question is whether we have enough water to grow enough food. In fact, it is not the amount of water that is lacking globally. Rather we are lacking in good management of water and land resources. Finding solutions will require a different set of thinking and actions moving forward. Water scarcity has brought about a new set of problems that require new solutions.

The presentation and discussion will cover water scarcity and drivers of water use within and outside the water sector and include climate change; it will ask how much more water will be needed to grow enough food; then it will provide a direction for finding solutions to future water and food problems.

David Molden is Deputy Director General for Research at the International Water Management Institute (IWMI). He has a PhD, specializing in groundwater hydrology and irrigation, and has broader interests in integrating social, technical and environmental aspects of water management. Recently, David coordinated a global program involving over 700 participants to produce a Comprehensive Assessment of Water Management in Agriculture, with results documented in the publication Water for Food, Water for Life (http://www.iwmi.cgiar.org/Assessment/). David was presented with the CGIAR Outstanding Scientist Award.

Mitigating Water Risks Through Policy Engagement

PepsiCo’s four-stage ReCon (resource conservation) program focuses on understanding energy and water use at the plant level and beyond. The first stage of ReCon focuses on understanding resource utilization at the plant level. The ReCon toolkit includes a Water Profiler, which identifies and quantifies major water users and their associated costs. Another component of the toolkit is an online Diagnostic, which determines whether best practices are being followed. The Profiler and Diagnostic are used together to identify and prioritize conservation projects.

ReCon Water was introduced at six PepsiCo-owned manufacturing sites and one supply chain partner site in 2009. The savings opportunities identified at those sites totaled over one billion liters of water, corresponding to energy and water savings of nearly $725,000.

This presentation will describe the ReCon process and the ReCon Water toolkit, as well as examples of the savings found at snack and beverage plants.

Water sustainability has climbed high on the corporate agenda as water scarcity and declining quality are growing problems that affect businesses globally. Many industrial sectors are water-intensive and water is a key component of their products and process. Drawing from the extensive ERM experience in supporting clients from different sectors in assessing their water footprint, addressing water- related business risks and opportunities, and ultimately creating water sustainability strategies, this session will present the business case for pursuing water sustainability. The session will provide a multi sector review of business challenges, value proposition, critical success factors, and solutions for achieving water sustainability in a business context.

IBM Vermont is a large semiconductor manufacturing site which consumes 3.2 million gallons per day of water. The management goals are quality, reliability, cost control and environmental stewardship. The operation of the site’s many water systems use extensive amounts of data and automated data analysis to meet the aforementioned goals. IBM’s Advanced Data Management techniques have supported nearly a decade of sustained improvements in water management. Statistical Process Control (SPC) applications have been built which extract data to provide convenient process control of hundreds of key process indicators. These data management techniques employed by IBM allow for a continuous stream of improvement projects.

Water is the main ingredient in all of The Coca-Cola Company's beverages and is essential to its manufacturing processes. Water also has broad implications for the company’s supply chain as a key component in the production of sugar, citrus, coffee and other ingredients. It is also vital to the sustainability of the communities that the company serves. Reducing water scarcity, enhancing water quality and addressing the water needs of local communities are direct and vital business concerns.

Over the last ten years, the company's evolution in water stewardship has been significant: from a major reputation crisis in 2002 involving communities and government authorities in southern India to a 2007 call for corporate “water neutrality,” TCCC has developed and continues to evolve one of the more sophisticated water stewardship programs in the private sector.

However, true sustainability as it relates to water will involve more than “neutralizing” the volume of water that the company uses. This is because fluctuations in the amount and quality of water available to a given community or ecosystem play an important role in sustaining the diversity and proper functioning of river ecosystems and watersheds.

This presentation will profile Coca-Cola's experience over the past ten years providing a glimpse into the company’s commitments and an appreciation of the complexity of true water stewardship:

• Plant performance (water use efficiency, water quality, wastewater treatment)
• Watershed protection (source assessment and protection)
• Sustainable communities (helping enable access to clean drinking water and sanitation)
• Global awareness and action (helping mobilize the international community to drive global awareness and action to address water challenges)

Water is used to make every product on Earth, and so all businesses, and all sectors, depend on it in some way. People are becoming more aware of water concerns and how it is allocated. Increasingly the spotlight is being cast on business, one of the world’s most significant users of water. Even if different businesses use water and will be challenged in different ways, external demands on companies to demonstrate sustainable water management are intensifying.

The World Business Council for Sustainable Development (WBCSD) developed the Global Water Tool© in 2007 to help companies manage their water-related risks. The “water footprint” concept is generating ever-more interest worldwide, but there are also other measurement methods being developed. The International Organization for Standardization (ISO) is putting together standards on water footprinting requirements and guidelines. The Alliance for Water Stewardship is going to develop voluntary certification schemes. And the Carbon Disclosure Project has recently announced it will be collecting information on corporate water use.

The WBCSD has been following progress and representing the leading business voice in a number of these burgeoning initiatives. This presentation will provide insights on how the pressure to report got switched on and what companies can do with the tools available today.

Eva Zabey has been at the WBCSD for over five years, and currently works on water and ecosystems. Projects she has led and coordinated include the Water Scenarios to 2025, the Global Water Tool, facts on agricultural ecosystems and the links between water, energy and climate change. Her background is in ecology (BSc from Imperial College London) and she has a Master’s in Management and Engineering of the Environment from the Swiss Federal Institute of Technology (EPFL) in Lausanne, Switzerland.

Businesses are beginning to focus more on their water use, often using similar tools to those they have used for carbon. But water is different, yes there are similarities but the carbon shoe does not fit the real water footprint. Water is spatial and temporal and adaptation and mitigation strategies for the water crisis must reflect this, water solutions have to be local.

This presentation looks at how businesses can assess their water impacts at a macro level and then identify the most important intervention points. These may be nothing to do with the actual 'business' part of the equation but may rest with the supply chain or with the consumer's use of the product. The presentation then looks at local actions to address the macro level impacts, using real examples of best practice ranging from supply chain assessments, to technology fixes and to consumer education campaigns.

Jacob Tompkins is the Managing Director of Waterwise, an NGO dedicated to promoting the efficient use of water www.waterwse.org.uk. He has a background in Hydrology and hydrogeology and studied at UCL and Imperial College London. He has previously been the environment adviser for the National Farmers' Union and the water policy adviser at Water UK. He has served as the UK representative of the European Water Suppliers Federation (Eureau) and sat the European Commission steering groups for a number of EU Directives. He is an editor of Sustain magazine.

Is Water the New Carbon? Corporations Expand Their Strategies

The shifting water landscape requires a proactive strategy that takes into account both volumetric impacts and affects on local communities and watersheds. Companies today are expected to assess their water footprints and develop an appropriate set of responses that address water-related risk within their direct operations, supply chains and the watersheds in which they operate. Drawing from the best of our water strategy development work with Global 1000 companies, this session will highlight how companies are responding to water-related risk and prioritizing management efforts in setting long term goals.

Earth Day Every Day: Building Water Sustainability into Intel’s Business Processes

Water and Information Management - corporate footprinting as well as the application of IT to managing things like entire rivers or bays, or to creating smart levees.

Founded in the summer of 2008, the Alliance for Water Stewardship (AWS) is building an international water stewardship organization along the lines of the forest stewardship and marine stewardship councils, and other certification organizations.