degradation of aflatoxins with ozone
the mechanism of adegradation of aflatoxins and patulin in cereals, dried fruits mainly in dried figs and raisins and juices
- Presenting
- anyone proffesor
- Channel
- analysis of foods mostly analysis in mycotoxi
- Date
- Feb 11 2010 1:30 pm
- Duration
- 1800
- Tags
- analysis, dedradation
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