Milk & Dairy Industry - Improve your Analysis using NIR Technology

Controlling and improving product quality to assure consumer health is of foremost importance to milk and dairy producers in all phases of the production chain. NIR Technology has been described as a “super scanner” able to examine samples at a molecular level. The use of NIR permits continuous monitoring of product and process factors thereby giving better control and leading to greater product control and uniformity. This webinar will discuss how Buchi NIR Solutions can help you by providing an advanced analytical tool to help improve product quality and consistency while making manufacturing more efficient. Specifically, rapid in-line or at-line NIR will measure fat, protein, total solids, moisture, lactose and many other important parameters in milk and dairy products – effectively taking analysis out of the laboratory and placing it conveniently in the manufacturing area.

Presenting

Gael Rolland

Channel

Buchi Corporation

Date

Nov 23 2011

Duration

00:30

Tags

FT-NIR, near infrared analysis, nir spectroscopy