Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™.
Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.
Adriana Huerta - Marketing Segment Manager en Ingredion México
Tendencias en dulzor y preferencias del mercado mexicano
Los números no mienten, las tendencias nos lo dicen y los consumidores nos lo piden. Respira hondo, analiza tus opciones y tú también pide un SUGAR BREAK.
El uso del azúcar en los productos que consumimos ha ido a la baja en la preferencia de los mexicanos. Esta situación le ha empezado a abrir camino a nuevas soluciones de dulzor; ignorar a los consumidores en este momento ya no es una opción.
Conoce más detalles de la tendencia en reducción de azúcar y las preferencias en dulzor de los mexicanos en esta Conferencia Virtual.
Esra Akmanli and Ahmed Abdallah from Ingredion IncorporatedRecorded: Dec 10 201827 mins
In the Middle East, finding the ‘delicious balance’ between quality, compliance and profitability is top of the agenda for dairy manufacturers. Consumers have a wide range of products to choose from and the pressure on producers is getting higher. Our webinar will reveal the best secrets on ingredient solutions that can help you find the delicious balance. In the webinar, we’ll show you how starch can reduce costs and improve the eating experience of dairy products and will discuss specialist co-texturisers for cost-effective fat replacement in dairy applications.
Constantin Drapatz and Charmaine Shetlele from Ingredion IncorporatedRecorded: Dec 3 201833 mins
In Africa, finding the ‘delicious balance’ between quality, compliance and profitability is top of the agenda for meat manufacturers. Consumers have a wide range of products to choose from and the pressure on producers is getting higher. Our webinar will expose the top formulations for reducing costs while maintaining quality and enhancing overall eating experience in processed and fresh meat.
Gary Pon and Lawrence Mbithi from Ingredion IncorporatedRecorded: Nov 19 201827 mins
In Africa, finding the ‘delicious balance’ between quality, compliance and profitability is top of the agenda for dairy manufacturers. Consumers have a wide range of products to choose from and the pressure on producers is getting higher. Our webinar will reveal the best secrets on ingredient solutions that can help you find the delicious balance. In the webinar, we’ll show you how starch can reduce costs and improve the eating experience of dairy products and will discuss specialist co-texturisers for cost-effective fat replacement in dairy applications.
Francisco Ibarzabal, Gerente de Marketing Segments, Ingredion MéxicoRecorded: May 22 201841 mins
Conoce las cuales son los beneficios de utilizar fibra en tus productos de panificación, así como la percepción de los consumidores mexicanos. Presentado por: Francisco Ibarzabal, Gerente de Marketing Segment
Rodolfo Garza de Ingredion MéxicoRecorded: Feb 26 201834 mins
Rodolfo Garza, Gerente de Innovación en Ingredion México, hablará sobre la conferencia TU CONSUMIDOR ESTÄ CAMBIANDO con insights e información valiosa del estudio que realizamos con consumidores mexicanos acerca de su percepción en productos saludables impartida durante The MEXICAN Healthy Product Summit 2018.
Jennifer Tracy, Sharon Chittkusol, Stephanie Gawne, Ketaki Dravid from Ingredion IncorporatedRecorded: Jan 30 201860 mins
As the clean label trend gains traction across the globe, how can manufacturers develop relevant and differentiated products for consumers with a wide range of preferences?
With unprecedented demand for clean label products and a seemingly endless stream of “on-trend” ingredients, manufacturers are challenged to find ingredients that both offer functionality and have lasting appeal to consumers. How can manufacturers be sure their products will gain traction in different areas of the globe and avoid becoming the latest passing trend?
Join the clean label experts for this research-driven webinar, in which we will discuss:
-Which ingredients are most appealing to consumers and why
-Top-ranked claims by region
-How consumers determine if a product is “healthy”
-Specific manufacturer opportunities in formulating clean label
Zulma Ramírez, Profesional de Asuntos Regulatorios y Nutrición de Ingredion Colombia.Recorded: Dec 12 201732 mins
Las tendencias globales de salud y nutrición se enfocan principalmente en agregar (nutrición más) o quitar (nutrición menos) ingredientes. Los consumidores cada vez están buscando más productos fortificados con proteínas, fibra y otros nutrientes y reducir o eliminar azúcar, grasa y calorías de sus dietas alimenticias.
¿Cómo puede responder la industria a estas tendencias?
En este Webinar compartiremos nuestro conocimiento y experiencias como:
•Panorama de la situación nutricional en Colombia
•El latente problema de la obesidad
•Los cambios en patrones alimentarios
•Rotulado en alimentos
•Nuestras soluciones de ingredientes
Acompáñanos el 12 de diciembre de 10 a 11 a.m. para abordar juntos estos desafíos.
Kurt Callaghan, Afrouz Naeini, and Dina Yeon from Ingredion IncorporatedRecorded: Oct 26 201747 mins
Sugar reduction is a major trend—consumers want healthier products, and new government regulations could steer consumers away from added sugars. Of course, consumers still want sweet foods and drinks. How can manufacturers respond?
This webinar will share proprietary insights on:
•Sugar reduction trends across the globe, including consumer preferences in the U.S. and the Asia Pacific region
•How government regulations could affect consumers’ expectations around sugar
•New solutions that address common reduced-sugar formulation challenges
Join us to learn more about taking sugar to new lows.
Elena De La Peña, Ph.D., Associate, Global Applications and Jennifer North, Vice President, Beyond Celiac Recorded: Sep 20 201761 mins
Of the 100 million Americans who consume gluten-free products, only around 25 percent have a gluten intolerance or wheat allergy (or believe they do)*. Therefore, those who voluntarily go gluten-free are driving market growth. To satisfy the quality demands of these consumers, it is essential to replicate the experience, shelf life and nutrition of gluten-containing products. This presentation will focus on the functionality of flours, starches, proteins and hydrocolloids in gluten-free products, along with case studies and formulation guidelines to offer high-quality solutions to gluten-free challenges.
Daniel Haley, Angelina DeCastro,and Janin Zippel from Ingredion IncorporatedRecorded: Aug 24 201754 mins
This research-driven webinar will focus on current global trends in clean label ingredients, consumer perception of flours compared to other common texturizers, and differences in ingredient perception by application.