Search results Search for: Search Refine your results by duration: Any Under 5 mins Under 20 mins Over 20 mins Sort by: Relevance Views Date Superior Sample Preparation and GC of Fatty Acid Methyl Esters Dr. Frank Michel, Analytical & Chromatography Scientific Advisor, Merck KGaA Darmstadt, Germany Fatty acids are important analytes for nutritional value, product taste/texture, shelf-life and place of origin studies. They are not only relevant in... 4 years ago | 51 mins Omega-3s: the latest science in cardiovascular disease prevention Prof. Philip Calder, Prof. Manfred Eggersdorfer, Brent MacDonald Across the globe, omega-3 intake is lower than recommended by regulatory bodies. This means that a large proportion of the population is missing out o... 7 years ago | 69 mins Food for thought: nutrition as an effective approach in supporting brain health Prof. David Smith, Prof. Manfred Eggersdorfer, Brent MacDonald Join us for our first webinar on brain health, presented by Professor David Smith, Department of Pharmacology, University of Oxford, who is accompanie... 6 years ago | 53 mins The importance of nutritional interventions for cardiovascular health Prof Carl 'Chip' Lavie, Dr Keri Marshall, Prof Manfred Eggersdorfer Join us for our first webinar on heart health, presented by Prof Carl "Chip" Lavie who will be joined by DSM’s Dr Keri Marshall and Prof Manfred Egger... 7 years ago | 65 mins