Search results Search for: Search Refine your results by duration: Any Under 5 mins Under 20 mins Over 20 mins Sort by: Relevance Views Date The next generation of meat alternatives – win the sensory appeal challenge Ingredion, Waitrose and Partners, KaTech, Innova Market Insights Innovation in meat alternatives has been very high with over 3,000 new products launched in Europe in the last 18 months. How can your products win in... 1 year ago | 52 mins Achieving Ideal Textures For Plant-Based Meat & Seafood In APAC AAK and Ingredion Consumer demand for plant-based products is booming, with retail shelves and foodservice stocking up on new plant-based offerings. Innova Market Insig... 2 years ago | 58 mins Climate Technology Unicorns - Fairytale or Future? Georgina Mitchell, WellHouse Consulting | Ellinor Häggebrink, BSR | Justin Simler, abrdn If there’s a space for the next round of unicorn companies, it’s more than likely to be in the climate technology sector. The rapid rise of electric v... 10 months ago | 45 mins Plant-Based Meat: Using Digital Consumer Intelligence to Guide Product Innovatio Alison Rabschnuk, Director of Corporate Engagement, The Good Food Institute, Holly Doran, Research Analyst, Brandwatch Consumers will ultimately decide which plant-based meat products are successful, so it’s vital companies developing these products understand what the... 3 years ago | 46 mins How Consumer Tastes are Driving the Adoption of Plant-Based Proteins Billy Cripe, VP Marketing at CIBO Over the past few years, alternative proteins have expanded from a niche market to an in-demand food item, available not just in grocery stores but al... 2 years ago | 50 mins Plant-Based Meat: Using Digital Consumer Intelligence to Guide Product Innovatio Alison Rabschnuk, Director of Corporate Engagement, The Good Food Institute, Holly Doran, Research Analyst, Brandwatch Consumers will ultimately decide which plant-based meat products are successful, so it’s vital companies developing these products understand what the... 3 years ago | 46 mins Heptagon Future Trends - Food’s future: how to feed the world more intelligently Alex Gunz, Heptagon Future Trends Equity Fund Manager The new food revolution is upon us. Alternative protein sources will become increasingly inevitable and necessary for economic, sustainability, enviro... 2 years ago | 11 mins