Search results Search for: Search Refine your results by duration: Any Under 5 mins Under 20 mins Over 20 mins Sort by: Relevance Views Date Save Money now in dairy in the Middle East and Turkey Dr Sergiy Datsenko, Business Development Manager, Emerging Markets, at Ingredion Join Ingredion’s Sergiy Datsenko, Business Development Manager, Emerging Markets, to discover how to harness ingredient functionality to cost-effectiv... 2 months ago | 25 mins Save Money now in dairy in the Middle East and Turkey Dr Sergiy Datsenko, Business Development Manager, Emerging Markets, at Ingredion Join Ingredion’s Sergiy Datsenko, Business Development Manager, Emerging Markets, to discover how to harness ingredient functionality to cost-effectiv... 3 months ago | 25 mins Save Money now in dairy in Southern and East Africa Mr Gary Pon, Senior Technical Service Development Manager Africa Join Ingredion’s Gary Pon, Senior Technical Manager, Africa, to discover how to harness ingredient functionality to cost-effectively formulate high-qu... 2 months ago | 44 mins Optimizing Android Graphics Episode 2: Best Practice for Mobile Game Development Joe Rozek, Developer Relations Engineer, Arm Join us live for all three sessions to put your questions to the experts. This training series for game developers covers the latest techniques for o... 5 months ago | 75 mins Cheese, it’s more than food Ng Yuan Ting, Goh Kian Heng Get the latest insights and knowhows to create cheesy textures in a wide range of products for your consumers 5 months ago | 29 mins Plant-Based Meat: Using Digital Consumer Intelligence to Guide Product Innovatio Alison Rabschnuk, Director of Corporate Engagement, The Good Food Institute, Holly Doran, Research Analyst, Brandwatch Consumers will ultimately decide which plant-based meat products are successful, so it’s vital companies developing these products understand what the... 12 months ago | 46 mins Interpol & Onfido: how do you tackle 3D fraud in a 2D world? Interpol & Onfido (see description for full presenter list) Identity documents are traditionally designed to be verified in 3D environments. In 3D environments you can shine a UV light to reveal security featur... 1 year ago | 60 mins Long shelf-life dairy: Texture and stability challenges in Africa Gary Pon and Lawrence Mbithi from Ingredion Incorporated Led by our regional technical and sales experts, this webinar will show you how to tackle the biggest challenges in the long shelf-life dairy industr... 2 years ago | 28 mins Texture Team: Expertos en las preferencias de tus consumidores Adriana Monroy, Growth Platform Manager y Francisco Ibarzabal, Gerente de Marketing Segment & Insights El consumidor está en búsqueda de experiencias sensoriales holísticas cuando se trata de seleccionar sus productos. La textura es uno de los atributos... 2 years ago | 49 mins Plant-Based Meat: Using Digital Consumer Intelligence to Guide Product Innovatio Alison Rabschnuk, Director of Corporate Engagement, The Good Food Institute, Holly Doran, Research Analyst, Brandwatch Consumers will ultimately decide which plant-based meat products are successful, so it’s vital companies developing these products understand what the... 10 months ago | 46 mins Discover how clean label ingredients can increase your ROI in dairy products Ingredion clean label experts Ingredion, the clean label experts will take you through how the adoption of clean label ingredients has changed the food and beverage industry in Eur... 2 years ago | 35 mins 4 Eating Styles: Yoghurt Case Study Severine Bensa & Virginia Clifford Recent research has uncovered that consumers fall into one of four categories of eating style - crunchers, chewers, smooshers or suckers. According t... 4 years ago | 39 mins 3 Keys to Outsourcing Wood Components Steve Harmon (Drawer Connection), Michele Weitzel (Northern Contours), Jeremy Funk (Elias Woodwork) Outsourcing cabinetry components offers speed, quality, and consistency. If your supplier provides quality and consistency, outsourcing can mean zero ... 6 years ago | 40 mins Stay Ahead of the Curve with the Stratasys J750 James Barker, 3D Printing Application Engineer The Stratasys J750 3D printer delivers unavailed aesthetic performance including true, full-color capability with the texture mapping and color gradie... 4 years ago | 42 mins Discover how clean label ingredients can increase your ROI in savoury products Ingredion clean label experts Ingredion, the clean label experts will take you through how the adoption of clean label ingredients has changed the food and beverage industry in Eur... 2 years ago | 33 mins Multi-task Deep Learning for Image Tagging Wayne Thompson - Chief Data Scientist, SAS Recorded at Rev 2 | May 23-24, 2019 | New York Day 2 - Practitioner - SAS A fundamental characteristic of human learning is that we learn multiple p... 2 years ago | 32 mins Superior Sample Preparation and GC of Fatty Acid Methyl Esters Dr. Frank Michel, Analytical & Chromatography Scientific Advisor, Merck KGaA Darmstadt, Germany Fatty acids are important analytes for nutritional value, product taste/texture, shelf-life and place of origin studies. They are not only relevant in... 2 years ago | 51 mins
