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    • Evaluations of a New Ionic Liquid Stationary Phase with PEG Like Selectivity Evaluations of a New Ionic Liquid Stationary Phase with PEG Like Selectivity Leonard M. Sidisky, Supelco R&D Manager Recorded: Oct 31 2012 3:00 pm UTC 49 mins
    • Geminal dicationic and polyionic ionic liquids have been prepared for use as stationary phases in capillary gas chromatography. These materials are known to provide higher thermal stability for gas chromatography, broader liquid working ranges and broader selectivity ranges than monocationic ionic liquids and polymeric based stationary phases with similar polarity. Recently, a new ionic liquid stationary phase has been developed that provides a selectivity very similar to a polyethylene glycol (PEG) selectivity but with increased thermal stability and lower bleed. We will compare and contrast the similar but unique selectivity of this new phase with traditional PEG phases using a wide variety of different sample types. We will demonstrate the improved thermal stability and lower bleed through a series of different studies and applications.

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    • Ionic liquid GC columns for the quantitation of trans fatty acids in fats & oils Ionic liquid GC columns for the quantitation of trans fatty acids in fats & oils Pierluigi Delmonte, Ph.D - U.S. Food and Drug Administration Recorded: May 16 2012 3:00 pm UTC 39 mins
    • The fatty acid composition of a fat or oil is most commonly assessed by gas chromatography, following conversion of the fatty acids methyl esters. The current most refined analytical methods for the quantitation of trans fatty acids rely on the separations provided by long cyanopropyl siloxane capillary columns. The introduction of capillary columns coated with ionic liquids, such as Supelco SLB-IL111, provide an alternative separation tool characterized by a higher stationary phase polarity and selectivity toward geometric and positional isomers of unsaturated fatty acids. The use of these novel capillary columns can provide more refined separations of complex lipid samples. As a result, most conjugated linoleic acid isomers (including t7,c9- and c9,t11-18:1 FA) can be quantitated in a single separation using a 100 m SLB-IL111 capillary column and most 18:1 FA positional and geometric isomers can be separated using a 200 m SLB-IL111. Ionic liquid columns provide more detailed FA profiles, especially for unsaturated fatty acid positional/geometric isomers.

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    • Liquid-Cooled IT for the Masses:  Achieving a Data Center PUE of 1.1 Liquid-Cooled IT for the Masses: Achieving a Data Center PUE of 1.1 Tahir Cader, HP Servers Distinguished Technologist Recorded: Jan 22 2015 6:00 pm UTC 59 mins
    • Data center energy efficiency is being attacked from numerous directions, including power distribution innovations, the creation of hardware better suited to customer applications (to drive better IT utilization), co-designing data centers with IT solutions, and cooling system innovations.

      With respect to cooling systems, the widely-recognized Power Usage Effectiveness (PUE) from The Green Grid (TGG), which is a direct measure of data center energy efficiency, has been used to great effect to continuously drive down “traditional” air-cooled data center PUEs. In the high performance computing (HPC) space, where 40 kW+ rack power densities are commonplace, more aggressive cooling technologies such as liquid-cooling, are seeing rapid adoption. There is also increasing evidence that liquid-cooling is making its way into non-HPC data centers. The presentation will cover such topics as:

      · Data center energy efficiency trends
      · An overview of liquid-cooling technologies
      · The role that liquid-cooled IT is playing in driving improved energy efficiency – towards a PUE of 1.1
      · The challenges of implementing liquid-cooling in the IT and data centers

      The goal is to help demystify liquid-cooling. Finally, The Green Grid’s recently announced Liquid-Cooling Work Group will be described.

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    • Introduction to Liquid Chromatography Introduction to Liquid Chromatography Professor Peter Schoenmakers Recorded: Jan 19 2010 4:00 pm UTC 51 mins
    • In this webinar, Professor Peter Schoenmakers will provide insight into the various LC techniques, including:

      * An overall perspective of current usage and applications of the various techniques.
      * A description of how the techniques developed, starting from paper chromatography up-to current "high tech" two-dimensional separations.
      * A more detailed focus on the concept of various methods.

      Often portrayed more as magic than science, popular television series such as CSI have aroused great interest in analytical chemistry. Forensic science relies on separation science.

      Peter Schoenmakers' webinar will also, in a light-hearted manner, put LC methods into the correct perspective for forensic science.

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    • Designing an Energy Efficient Datacenter Using Warm Water Cooling Technology Designing an Energy Efficient Datacenter Using Warm Water Cooling Technology Roger Smith, Mississippi State University and John Lee, Cray Inc. Recorded: Apr 15 2014 6:00 pm UTC 59 mins
    • In this 1-hour webcast, Cray customer Mississippi State University will share best practices in maximizing datacenter energy efficiency and explain why they chose the Cray® CS300-LC™ cluster solution based on Intel® Xeon® processors and Xeon Phi™ coprocessors. Topics will include architecture and facility considerations such as site selection, risk factors and issues impacting TCO. Attendees will learn about key benefits of the CS300-LC’s innovative design—which uses warm water heat exchangers instead of chillers to efficiently cool the system and maximize performance—as well as remote monitoring and cooling system management.

      A Q&A session will be held following speaker presentations. Sign up today and join the conversation!

      Join the webcast to learn about:
      1. Key factors to consider when choosing a cluster architecture with liquid cooling
      2. Achieving significant power savings, reliability and performance scalability with managed cooling control.
      3. Optimizing power efficiency and system performance using Intel® Xeon® processors and Xeon Phi™ coprocessors

      About Cray
      Cray is a global supercomputing leader with a comprehensive portfolio of compute, storage and Big Data analytics solutions. Cray’s expertise enables fast application results and real-time discovery in technical and scientific computing.

      About Mississippi State University
      The High Performance Computing Collaboratory at Mississippi State University is a coalition dedicated to advancing computational science and engineering using high performance computing. Mississippi State consistently ranks among the nation's fastest academic computing sites on the TOP500 list.

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    • The Future of Data Centre Cooling? - 3M's Open Bath Technology The Future of Data Centre Cooling? - 3M's Open Bath Technology Phil Tuma, 3M Electronics Recorded: Jan 10 2012 11:00 am UTC 46 mins
    • The limitations of legacy air cooling schemes are by now well known. Even the latest free-air cooling technologies have limitations relating to primarily to power density and energy efficiency. While emerging technologies such as direct water cooling can dramatically increase efficiency, density and the thermodynamic availability of waste heat, these approaches add complexity, cost and risk that the commodity datacom industry may be unwilling to bear. Recently published work has suggested the utility of a new cooling strategy termed open bath immersion cooling for datacom equipment. In this simple concept, servers are immersed side-by-side in bath of nonflammable dielectric liquid that boils off the heat generating devices. The vapor so generated condenses on a coil cooled by facility water and passively falls back to the bath. The process takes place within modular semi-open baths, so-called because they are closed when access is not needed but operate at atmospheric. Power densities as high as 4kW/liter have been demonstrated with densely packed modules that simulate CPU packages. This presentation will include an overview of research to date including a comparison to existing pumped water systems and an introduction to a system-scale project currently in the proposal stage that would demonstrate the commercial viability of the technology.
      Phil Tuma is an Advanced Application Development Specialist in 3Ms Electronic Markets Materials Division in St. Paul, Minnesota USA. He is currently working to demonstrate the utility of passive 2-phase immersion for cooling power electronics and datacom hardware.

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    • The New Dynamic: Exempt securities in the US & resales of restricted securities The New Dynamic: Exempt securities in the US & resales of restricted securities Anna Pinedo and David Lynn, Morrison & Foerster; Tom Young, IFLR Upcoming: Feb 24 2016 4:00 pm UTC 90 mins
    • The JOBS Act and more recently the FAST Act have brought about a number of changes to the framework governing offerings exempt from SEC registration. More and more US and non-US companies are choosing to rely on securities offerings that are exempt from the US registration requirements. In part as a result of these and other changes, there are now more sources of private capital and “restricted securities” have become more liquid. As a result, many more promising companies are choosing to defer their IPOs and rely on exempt offerings to fund their growth. We will discuss the following:

      How the JOBS Act has affected private placements;
      Late-stage private placements;
      The Regulation A market;
      The final crowdfunding regulations;
      Other exempt offering developments, such as intrastate offering changes; and
      Resales of restricted securities through private secondary market transactions as well as reliance on new Section 4(a)(7).

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    • Food Safety, Hygienic Design, Cleanability... Food Safety, Hygienic Design, Cleanability... Bürkert, supported by EHEDG members from Diversey-Sealed Air & Cargill Recorded: Oct 8 2015 2:00 pm UTC 57 mins
    • Hygienic design, regulations & compliances are increasing dramatically in the Food & Beverage market. Consequently, the questions raised are: how can you ensure food safety? How does Hygienic Design support the cleanability & Total Cost of Ownership of your plant? And with a practical example: What does a perfect flowmeter for liquids look like?

      As well as speakers from Bürkert, this webinar features presentations from Hein Timmerman of Diversey-Sealed Air & Patrick Wouters of Cargill. Both are members of the European Hygienic Engineering & Design Group, EHEDG.

      Patrick will discuss Cargill’s overall goal to provide high quality, safe food, every time, everywhere; to this end, hygienic design is an important pre-requisite. This accounts for the choice of flow meters. Although hygienic design is a critical element, it is more important to have a correct measurement of the flow. This control point is of utmost importance, to ensure that specified functionality is achieved & food safety & product quality is ensured.

      Hein will discuss Sealed Air’s Value Added Services on cleaning applications & cleaning validations, which includes remote monitoring tools & software platforms to support their end customers’ requirements for food safety & Total Cost of Ownership.

      Bürkert’s John van Loon will discuss their new technology, FLOWave. This answers the hygiene issues other systems could face, by employing surface acoustic waves in a stainless steel tube. As such FLOWave allows a flow measurement of liquids without any parts within the tube. Current methods in industrial flow measurement are mainly based on moving parts like paddle wheels or rigid fixtures such as a bluff body in the measurement tube. These flow metering systems have their specific weaknesses, limiting their range of applications. The measuring task must be fulfilled, reliably, throughout the entire life cycle of the device. Also, the daily operative handling effort should remain within reasonable limits.

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    • Enabling Reliable Compound Identification using LC-MSn Enabling Reliable Compound Identification using LC-MSn Herbert Oberacher Recorded: Nov 10 2015 3:00 pm UTC 53 mins
    • Enabling Reliable Compound Identification using LC-MSn

      Reliable compound identification with non-targeted liquid chromatography-tandem mass spectrometry (LC-MS/MS) is a major challenge. It involves matching against reference data. For fast and automated identification, tandem mass spectral libraries are queried with appropriate search tools. Reliability of search as well as time and efforts spent for data reviewing very much depend on the quality of the database involved. In this presentation, we will give an overview on our efforts towards the development of a reliable, robust, and transferable tandem mass spectral database, and how such a database can successfully be implemented in workflows for comprehensive drug analysis.

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    • Colour – Purely a matter of taste: Techniques for efficient colour measurement Colour – Purely a matter of taste: Techniques for efficient colour measurement HunterLab | RSSL | JDE Recorded: Dec 2 2015 3:00 pm UTC 51 mins
    • In New Food’s upcoming webinar the analytical importance of colour analysis within the food industry, as well as examples of systems that can be used for colour measurement will be explained by three industry experts; Christian Jansen, European Sales Manager, Hunter Associates Laboratory, Inc., Thibaut Dedreuil-Monet, Technical Specialist, RSSL and Etienne Arman, Analytical Specialist, Jacobs Douwe Egberts (JDE) GB R&D Ltd.

      Whether a food product is declared tasty depends on its ingredients, flavor and also the appearance of the final product. In many cases the first sense engaged when someone goes for a food product is vision. Especially with packaging the only way to judge if it’s a good product or not is optics. To measure colour hues of food products in a variety of conditions, complex technical solutions are required. Whether raw materials or solids and liquids, only special spectrophotometers can give precise data to help formulate colour and calculate values or differences. Length of a food process, ingredients, flavour and many more factors influence the appearance of a food product; with detailed analysis manufacturers can meet the ideal optical impression which is attractive for customers to buy the product.

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    • White Space 22: Aftermath White Space 22: Aftermath Peter Judge, Max Smolaks, Bill Boyle, Cole Crawford Recorded: Nov 26 2015 6:00 pm UTC 17 mins
    • This week on White Space, we look back at the news from DCD Converged conference in London. We’ve also brought back a special guest - Cole Crawford, CEO of Vapor IO and purveyor of unusual rack arrangements.

      We discuss various ways to reuse server heat and discover that Coca Cola is apparently using Internet of Things to develop new flavors of the sugary drink.

      Peter looks at the reasons behind the Telecity outage in the UK - but this outage has nothing on the recent data center fire in Azerbaijan, that left almost the entire country without access to the Internet.

      Also mentioned are the news about CA Technologies getting out of the DCIM business, the reinvention of liquid cooling company Iceotope and the fact that the US government has just discovered another 2000 data centers it didn’t know it had.

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