Sample Preparation for Food Analysis: New Technologies and Techniques

Presented by

Jennifer Claus, Product Manager, Franchise Marketing Sample Preparation (Non-Bio)

About this talk

In typical analytical workflows, sample preparation accounts for over 60% of the time taken to generate results and 30% of any errors generated. To help analytical chemists maintain the cornerstones of all analytical processes, namely; speed, specificity, sensitivity, and reproducibility, considerable resources have been devoted to the development of new and unique technologies in the sample preparation field. With specific reference to solid phase extraction and solid phase microextraction, this presentation will outline new technologies and techniques developed in sample preparation for food analysis.

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