Food fortification part two: the economic benefits of nutrient-energy density

Presented by

Prof. Adam Drewenowski, Prof. Manfred Eggersdorfer, Jacob Bauly

About this talk

Continued innovation in food fortification is allowing food manufacturers the opportunity to create products that are not only nutritious, but also convenient, cost-effective and appealing to consumers. Information about nutrient density can help identify foods that have a low cost to nutrient ratio and as part of affordable diets that meet nutritional needs. Join us for the second of two webinars on food fortification. This session will focus on the economic benefits of food fortification and nutrient-energy density. The webinar will be presented by Prof. Adam Drewnowski, Professor of Epidemiology, University of Washington, and he will be joined by DSM’s Prof. Manfred Eggersdorfer and Jacob Bauly. They will present the economic benefits that food fortification and nutrient-energy density can provide, share examples of how food fortification can achieve these benefits, and explain how these can be applied to product development. This presentation is developed for scientific information purposes only and is not intended for marketing and/or sales claims purposes.

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DSM is a leading global supplier of vitamins, carotenoids, nutritional lipids, nutraceutical ingredients and nutritional premixes to the dietary supplement, food and pharmaceutical industries. With customized support throughout the entire new product development process, we help our customers get to market faster and safer with appealing solutions that work. Nutrition science is at the core of DSM. We are committed to addressing the requirements of people around the world in need of nutritional solutions. Through science, partnerships, communication and advocacy, our Nutrition Science & Advocacy team aims to raise awareness of sound scientific evidence for the role of micronutrients in nutrition, health and wellbeing. The aim of this webinar channel is to provide up-to-date information on the role of micronutrients in supporting human health. Together with guest speakers, our experts deliver relevant discussions on today’s prominent health concerns and highlight key scientific findings on micronutrients and their role in supporting specific health benefits.