The importance of nutritional interventions for cardiovascular health

Presented by

Prof Carl 'Chip' Lavie, Dr Keri Marshall, Prof Manfred Eggersdorfer

About this talk

Join us for our first webinar on heart health, presented by Prof Carl "Chip" Lavie who will be joined by DSM’s Dr Keri Marshall and Prof Manfred Eggersdorfer. Together they will discuss the latest research into the area and examine how nutritional strategies may improve heart health across the world. Cardiovascular disease (CVD) is one of the biggest threats to human health, responsible for approximately 17.5 million deaths every year. Today, extensive research on key nutrients, including omega-3 eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and vitamin D, indicate micronutrients have an important role in heart health and reducing the risk of CVD. Looking at omega-3 fatty acids, scientific data indicates that EPA and DHA play a role in the prevention of CVD. Through a complex set of actions EPA and DHA act to beneficially modify a number of risk factors for CVD including blood pressure, platelet reactivity and thrombosis, plasma triglyceride concentrations, vascular function, heart rate and heart rate variability, and inflammation. The webinar will first focus on EPA and DHA in supporting heart health and slowing the progression of cardiovascular disease, and then explore the substantial role of vitamin D in reducing the risk factors associated with various cardiometabolic conditions.

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DSM is a leading global supplier of vitamins, carotenoids, nutritional lipids, nutraceutical ingredients and nutritional premixes to the dietary supplement, food and pharmaceutical industries. With customized support throughout the entire new product development process, we help our customers get to market faster and safer with appealing solutions that work. Nutrition science is at the core of DSM. We are committed to addressing the requirements of people around the world in need of nutritional solutions. Through science, partnerships, communication and advocacy, our Nutrition Science & Advocacy team aims to raise awareness of sound scientific evidence for the role of micronutrients in nutrition, health and wellbeing. The aim of this webinar channel is to provide up-to-date information on the role of micronutrients in supporting human health. Together with guest speakers, our experts deliver relevant discussions on today’s prominent health concerns and highlight key scientific findings on micronutrients and their role in supporting specific health benefits.