Eduqas GCSE (9-1) Food Preparation and Nutrition: new specification explained

Presented by

Allison Candy, Subject Officer

About this talk

Subject Officer, Allison Candy will provide guidance and support on the delivery and assessment of the new GCSE (9-1) qualification. This 90 minute, free online training will cover both the specification and sample assessment materials in depth. In attending this course, you will also be provided with the opportunity to participate in a Q&A session, with Subject Officer, Allison Candy, about the new specification.

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Eduqas is part of WJEC, offering Ofqual reformed qualifications to secondary schools and colleges. Our webinars, delivered by subject specialists, cover specification content and sample assessment materials in depth, ideas for teaching and information on available resources.