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Eduqas Level 1/2 Hospitality and Catering: new specification explained

Subject Officer, Allison Candy will provide guidance and support on the delivery and assessment of the new Level 1/2 Hospitality and Catering qualification.

This 90 minute, free online training will cover both the specification and sample assessment materials in depth. In attending this course, you will also be provided with the opportunity to participate in a Q&A session, with Subject Officer, Allison Candy, about the new specification.
Recorded Jul 13 2016 88 mins
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Presented by
Allison Candy, Subject Officer
Presentation preview: Eduqas Level 1/2 Hospitality and Catering: new specification explained
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Expert advice and support for teachers
Eduqas is part of WJEC, offering Ofqual reformed qualifications to secondary schools and colleges.

Our webinars, delivered by subject specialists, cover specification content and sample assessment materials in depth, ideas for teaching and information on available resources.

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  • Title: Eduqas Level 1/2 Hospitality and Catering: new specification explained
  • Live at: Jul 13 2016 6:00 pm
  • Presented by: Allison Candy, Subject Officer
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