Your next success story with real solutions in processed and imitation cheese

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Presented by

Mary Lynne Shafer, Senthil Ganesh and Xin Yang from Ingredion Incorporated

About this talk

In the last instalment of the Ingredion cheese series you heard from our experts on the direction the industry is taking, the challenges they continue to face and the growing trends in cheese consumption globally. In this upcoming webinar we will now focus on how Ingredion is bringing innovation to address your biggest cheese challenges. Learn about how we design and develop ingredient solutions based on industry needs that can be combined with our proprietary understanding of consumer eating style preferences leading to finished products that will delight a broader consumer base. Register now.

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Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™. Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.