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Sugar reduction: New insights and strategies for success

Sugar reduction is a major trend—consumers want healthier products, and new government regulations could steer consumers away from added sugars. Of course, consumers still want sweet foods and drinks. How can manufacturers respond?
This webinar will share proprietary insights on:
•Sugar reduction trends across the globe, including consumer preferences in the U.S. and the Asia Pacific region
•How government regulations could affect consumers’ expectations around sugar
•New solutions that address common reduced-sugar formulation challenges

Join us to learn more about taking sugar to new lows.
Recorded Oct 26 2017 47 mins
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Presented by
Kurt Callaghan, Afrouz Naeini, and Dina Yeon from Ingredion Incorporated
Presentation preview: Sugar reduction: New insights and strategies for success

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  • Sugar reduction: New insights and strategies for success Recorded: Oct 26 2017 47 mins
    Kurt Callaghan, Afrouz Naeini, and Dina Yeon from Ingredion Incorporated
    Sugar reduction is a major trend—consumers want healthier products, and new government regulations could steer consumers away from added sugars. Of course, consumers still want sweet foods and drinks. How can manufacturers respond?
    This webinar will share proprietary insights on:
    •Sugar reduction trends across the globe, including consumer preferences in the U.S. and the Asia Pacific region
    •How government regulations could affect consumers’ expectations around sugar
    •New solutions that address common reduced-sugar formulation challenges

    Join us to learn more about taking sugar to new lows.
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YOUR INNOVATION EDGE
Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™.

Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.

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  • Title: Sugar reduction: New insights and strategies for success
  • Live at: Oct 26 2017 3:00 pm
  • Presented by: Kurt Callaghan, Afrouz Naeini, and Dina Yeon from Ingredion Incorporated
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