Sugar reduction: New insights and strategies for success

Presented by

Kurt Callaghan, Afrouz Naeini, and Dina Yeon from Ingredion Incorporated

About this talk

Sugar reduction is a major trend—consumers want healthier products, and new government regulations could steer consumers away from added sugars. Of course, consumers still want sweet foods and drinks. How can manufacturers respond? This webinar will share proprietary insights on: •Sugar reduction trends across the globe, including consumer preferences in the U.S. and the Asia Pacific region •How government regulations could affect consumers’ expectations around sugar •New solutions that address common reduced-sugar formulation challenges Join us to learn more about taking sugar to new lows.

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