Top formulation solutions for facing the challenges in the meat industry

Presented by

Constantin Drapatz and Charmaine Shetlele from Ingredion Incorporated

About this talk

In Africa, finding the ‘delicious balance’ between quality, compliance and profitability is top of the agenda for meat manufacturers. Consumers have a wide range of products to choose from and the pressure on producers is getting higher. Our webinar will expose the top formulations for reducing costs while maintaining quality and enhancing overall eating experience in processed and fresh meat.
Related topics:

More from this channel

Upcoming talks (0)
On-demand talks (119)
Subscribers (19757)
Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™. Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.