Affordable clean label: The next step in sauces and dressings

Presented by

Gary Pon and Lawrence Mbithi from Ingredion Incorporated

About this talk

Led by our technical and sales experts, this webinar will show you how to create clean label foods in an easy and cost-effective way. In today’s savoury market, consumers are looking for clear and familiar labels and food manufacturers are working to fulfil consumers’ desire for clean label products. Reduction and removal of ingredients can be challenging and costly, but can also create a more premium space for your product range. Our webinar will share clean label consumer insights and discuss common challenges faced by manufacturers when switching to clean label. We will also demonstrate how certain ingredients can help you achieve the best product quality while creating the delicious savoury products your customers are looking for.
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Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™. Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.