Consumo Plant-Based Protein en Sudamérica ¿Qué espera el consumidor?

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Presented by

Diego Estrada

About this talk

Ingredion, en colaboración con la consultora Opinaia, realizó una investigación en Sudamérica para poder determinar cuál es la predisposición al consumo de los productos a base de proteínas vegetales en la región. Súmate a nuestro webinar para conocer los detalles de cómo Ingredion puede colaborar con tu empresa para que desarrolles formulaciones exitosas, y estar a la altura de las demandas de los consumidores.

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