The consumer shift into plant-based diets

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Presented by

Chris Weng

About this talk

Plant-based lifestyles are taking centre stage, revolutionising consumption behavior, foodservices and retail shelves alike. A shift towards a diet that is more sustainable, healthy and animal friendly has been evident globally, but is it the same for consumers in Asia-Pacific? Join us as we share consumer insights on this growing trend, and how pulse proteins are well positioned to ride this wave.

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