The COVID-19 pandemic has brought issues of sustainability and personal health to the forefront of consumers’ minds. Discover how your business can successfully bridge the gap between these two major consumer concerns by tapping into the growing market for organic food and drink.
Discover how the EU’s Farm to Fork strategy affects you and your corporate responsibilities as part of the EU food supply chain. Join Brian Nash, Vice President of Sustainability, and Constantin Drapatz, Senior Manager, Clean & Simple Ingredients, as they discuss how organic is related to sustainability – and how you can deliver the sustainable, traceable products that consumers want.
Register for the webinar now and learn how your business can play a key role in creating a sustainable future with organic.