RETOS Y RECOMENDACIONES EN EL USO DE ALULOSA EN PRODUCTOS DE PANIFICACIÓN

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Presented by

Juan Lama, Raúl Sánchez, Yunuen Camacho y Alejandra Fuentes | Equipo Idea Labs y Business Development de Ingredion México

About this talk

Conecta con los expertos en aplicaciones y soluciones de innovación con amplio expertise en el segmento de productos de Panificación, quienes están listos para que a través de esta plataforma resolvamos todos tus desafíos técnicos, compartiéndote tips, conceptos, ideas y datos clave que te ayudarán a formular exitosos productos de panificación con un delicioso y saludable dulzor que deleitarán a tus consumidores. Regístrate y ¡juntos reinventemos el saludable dulzor de tus productos!

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