ALULOSA: METABOLISMO Y SUS BENEFICIOS EN LA SALUD

Logo
Presented by

Tomoya Shintani, Matsutani Chemical Industry Co., Ltd | Silvia García, Marketing Ingredion México

About this talk

Conecta con el experto en Alulosa, uno de los reconocidos científicos que contribuye con su experiencia en la búsqueda del perfecto dulzor de la Alulosa, analizando la función fisiológica de los azúcares raros dentro de Matsutani Chemical Industry desde hace más de 10 años. A través de este espacio, revelará las propiedades de la Alulosa, así como los diversos beneficios que impactan positivamente a la salud y nutrición de los consumidores. Regístrate y ¡juntos reinventemos el saludable dulzor de tus productos!

Related topics:

More from this channel

Upcoming talks (0)
On-demand talks (80)
Subscribers (13886)
Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™. Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.