Join Ingredion’s Gary Pon, Senior Technical Manager, Africa, to discover how to harness ingredient functionality to cost-effectively formulate high-quality, great-tasting dairy products.
Discover how our innovative ingredient solutions can help you overcome your challenges. You’ll hear:
• The latest dairy consumption trends and forecasts
• How to meet consumer demand for enhanced taste and texture, while maintaining profitability
• How Ingredion’s broad range of solutions enable cost savings, despite the rising price of dairy raw materials
• How to reduce production and energiy costs