Consumer demand for plant-based products is booming, with retail shelves and foodservice stocking up on new plant-based offerings. Innova Market Insights’ latest research on plant protein revealed that there is a 48% increase in average annual growth for food and beverage launches with a plant protein claim*.
While demand surges in this market, the category for plant-based meat and seafood is also seeing increased interest from consumers. From a food & beverage manufacturer’s perspective, formulating enticing plant-based meat and seafood products that exceed expectations is the key objective, especially in relation to texture and mouthfeel.
Together with our guest speaker AAK, leaders in plant-based oils and fats, Ingredion’s experts take a deep dive into this thriving market with an interactive webinar, discussing the latest innovative solutions in the category of plant-based meat and seafood.
Our experts will be speaking on the following topics:
Finna Natacia, Innovation Lead, Low Moisture Systems APAC, Ingredion Singapore Pte Ltd
• The market and consumers’ expectations
• Holistic approach to overcome formulation challenges
Ara Libunao De Guzman, Senior Technologist, Meat Alternatives, Meat and Batter & Breading APAC, Ingredion Singapore Pte Ltd
• Functional systems to achieve ideal textures
• New concepts—plant-based meat and seafood
Carol Kong, Customer Innovation Manager for Plant-Based Foods and Dairy, AAK
• Fat solutions to elevate plant-based food eating experiences
*Stay tuned for our interactive Q&A!
Moderated by: Chris Weng, Regional Growth Platform Leader, Plant Based Proteins, APAC, Ingredion Singapore Pte Ltd
*Innova Market Insights, Plant Based: An Expanding Opportunity in APAC, 2021 (CAGR 2016-2020)