Step-by-step formulation for plant-based yogurt

Presented by

Thomas Grataloup, Dairy Technical Service Manager EMEA, Ingredion Inc.

About this talk

Join our webinar on dairy alternative yogurt, where we will be sharing our expert technical knowledge on troubleshooting challenges including taste, texture and colour We will be introducing our latest innovation in natural plant-based protein, Vitessence Prista a pea and faba bean protein and showcasing our expertise through exciting, on trend, demonstrations, formulation tips and technical insights, In this webinar learn: •Troubleshooting techniques when formulating vegan yogurt with no impact on the final product attributes including, taste, texture and colour •How you can optimize our new plant protein for taste and nutrition when developing vegan dairy free yogurt. •How our new plant protein range can help you achieve higher grams of plant protein Profile speakers Thomas Grataloup, Dairy Technical Service Manager EMEA
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