Frozen Dairy: Reducing sugar and creating value in frozen desserts

Logo
Presented by

Ivan Gonzales, Director, Marketing, Dairy/Alternative Dairy & Jay Sanghani, Senior Technologist, Sweetener Technical Service

About this talk

Join our webinar to get the latest insights from Ingredion experts on how to create reduced-sugar frozen desserts consumers crave.

Related topics:

More from this channel

Upcoming talks (0)
On-demand talks (99)
Subscribers (17973)
Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™. Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.