Navigating Inflation: Cost-Reduction Opportunities for the Dairy Industry

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Presented by

Thomas Grataloup, Dairy Technical Service Manager EMEA

About this talk

Rising raw material costs, record levels of inflation, falling profitability all combine to create a seemingly impossible juggling act for food and beverage manufacturers. Ingredion appreciates your affordability challenges and offer solutions to deliver cost-efficient products that meet consumers demands for superior eating experience, whilst delivering in taste, texture, and nutrition. Join our webinar “Navigating Inflation: cost-reduction opportunities for the dairy industry” on May 9th or May 22nd at 13:00 – 13:30 CEST Our presenter, Thomas Grataloup, Dairy Technical Service Manager EMEA, will be sharing a wide range of solutions to optimise cost in dairy. At the webinar you will learn how to: Optimise cost and maintain the taste and texture your consumer’s demand Combine functional plant-based and dairy proteins to support formulation cost management Optimise energy consumption and save money
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