Yummy Dairy: Juntos diseñamos, todos disfrutamos lo que nos gusta de los lácteos

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Presented by

Miriam Valtierra | Francisco Ibarzabal | Fernando García | Giovanna Aguilar | Ricardo Mejía

About this talk

Conoce nuestros más recientes avances e innovaciones en sistemas funcionales, sus múltiples posibilidades culinarias y lo último en regulación que impacta esta categoría. Para QUESO OAXACA Y MOZZARELLA abordaremos retos como la reducción de caseína y optimización de fórmulas; mientras que para YOGURT CUCHAREABLE, GRIEGO Y BEBIBLE hablaremos sobre la funcionalidad y versatilidad de nuestras soluciones así como mapas de textura.
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