The power of flexitarians: affordability, sustainability & Nutrition

Presented by

Carlos Fraguela, Business Dev. Manager for Plant-based protein, EMEA

About this talk

The webinar explores how plant-based proteins address consumers' growing demand for affordable, nutritious, and sustainable food options amidst rising inflation and environmental concerns. Ingredion discusses the latest flexitarian and plant-protein market trends and their experts highlight the ideal ingredient solutions to deliver the best value in today's complex and challenging environment. Watch this on-demand webinar and learn how plant-based proteins can help drive innovation in the food industry.

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