Navigating Inflation: Cost reduction opportunities in Table Sauces

Presented by

Sergiy Datsenko, Business Development Manager, Emerging Markets, EMEA

About this talk

Rising raw material costs, record levels of inflation and falling profitability all combine to create a seemingly impossible juggling act for food and beverage manufacturers. Ingredion appreciates your affordability challenges and offers solutions to deliver cost-efficient products that meet consumers demands for superior eating experience, whilst delivering in taste, texture, and nutrition. Join our webinar “Navigating Inflation: cost-reduction opportunities in Table Sauces” on July 25th at 14:00 CEST Our presenter, Sergiy Datsenko, Business Development Manager, Emerging Markets, will be sharing a wide range of solutions to optimise cost in Table Sauces. During the webinar you will learn how to: - Enhance Energy Efficiency and Reduce Costs - Cost Optimization Without Compromising Taste and Texture - Utilize Functional Plant-Based Proteins and Fibers to support formulation cost management
Related topics:

More from this channel

Upcoming talks (0)
On-demand talks (119)
Subscribers (19760)
Eager to elevate every bite and every sip of your food and beverage products? Need to save money or improve sustainability throughout your corrugating operation? Want to get your new product to market faster with greater success and profitability in pet food? You can—with global expertise in consumer insights, applied research, applications knowhow and process technology from Ingredion Idea Labs™. Imagine solving key product challenges with a team of experts who bring you the latest science and original thinking from our global network. Picture lively collaboration on the fundamental benefits you and your consumers want most: quality, affordability, sensory experience, health and nutrition, and clean and simple products. That’s the experience of working with the experts of the 25 Ingredion Idea Labs™ innovation centers around the world.