A guide to healthy indulgence: New tips for tailored sweet taste

Presented by

Andrea Carlson , Adams Berzins & Jackson Pillow

About this talk

Join Ingredion for a practical conversation on how food and beverage brands are letting consumers eat cake AND feel good about their indulgent choices too. We will review why replacing sugar and artificial ingredients is not one-size-fits-all. Learn how plant-based sweetener solutions are being tailored to specific product category needs to deliver a clean taste experience. We will discuss emerging formulation trends helping consumers pursue their health and wellness goals. Our experts will share formulation tips on sweetness replacement and building back functional characteristics of sugar, as well as insights on how to create a sustainably sweet future.
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