Better snacking from day to night: Creating nutritious AND ideal textures

Consumers are snacking more than ever in APAC, seeking snacks that are both delicious AND nutritious, with the right textures. Embark on a day-to-night snacking adventure with Ingredion APAC's experts. From reduced egg and creamy delights to fat-free indulgent treats, we'll guide you through innovative concepts across dairy, bakery and savoury snacks. Key topics: - Insights on snacking in APAC and what APAC consumers are seeking out in their snacks - Dairy’s opportunities in conquering breakfast category with indulgent textures - How to achieve healthier and egg-reduced baked goods - Deliver guilt-free savoury snacks with high protein and fibre and with the right texture - Adding value to an all-time late night favourite snack, noodles, to be nutritious and tasty Speakers: - Chloe Gao, Insights Lead, Global/APAC - Stary Wang, Category Manager (Dairy), APAC - Olive Bai, Category Manager (Savoury), APAC - Elvin Ling, Culinologist and Digital Food Content Creator Download consumer-preferred solutions to kickstart your next market-winning sensation: https://bit.ly/3KKZ4wA