Better snacking from day to night: Creating nutritious AND ideal textures

Presented by

Ingredion APAC

About this talk

Consumers are snacking more than ever in APAC, seeking snacks that are both delicious AND nutritious, with the right textures. Embark on a day-to-night snacking adventure with Ingredion APAC's experts. From reduced egg and creamy delights to fat-free indulgent treats, we'll guide you through innovative concepts across dairy, bakery and savoury snacks. Key topics: - Insights on snacking in APAC and what APAC consumers are seeking out in their snacks - Dairy’s opportunities in conquering breakfast category with indulgent textures - How to achieve healthier and egg-reduced baked goods - Deliver guilt-free savoury snacks with high protein and fibre and with the right texture - Adding value to an all-time late night favourite snack, noodles, to be nutritious and tasty Speakers: - Chloe Gao, Insights Lead, Global/APAC - Stary Wang, Category Manager (Dairy), APAC - Olive Bai, Category Manager (Savoury), APAC - Elvin Ling, Culinologist and Digital Food Content Creator Download consumer-preferred solutions to kickstart your next market-winning sensation:
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