Consumers are snacking more than ever in APAC, seeking snacks that are both delicious AND nutritious, with the right textures. Embark on a day-to-night snacking adventure with Ingredion APAC's experts. From reduced egg and creamy delights to fat-free indulgent treats, we'll guide you through innovative concepts across dairy, bakery and savoury snacks.
Key topics:
- Insights on snacking in APAC and what APAC consumers are seeking out in their snacks
- Dairy’s opportunities in conquering breakfast category with indulgent textures
- How to achieve healthier and egg-reduced baked goods
- Deliver guilt-free savoury snacks with high protein and fibre and with the right texture
- Adding value to an all-time late night favourite snack, noodles, to be nutritious and tasty
Speakers:
- Chloe Gao, Insights Lead, Global/APAC
- Stary Wang, Category Manager (Dairy), APAC
- Olive Bai, Category Manager (Savoury), APAC
- Elvin Ling, Culinologist and Digital Food Content Creator
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