Food Safety Certification: Get the Abridged Version

Presented by

Catherine Francois, Kathleen Wybourn and Robert Haydu

About this talk

How do I get started with Food Safety Certification? What's the process? What are the GFSI benchmarked standards and which is best for my organization? Do these questions sound familiar? Do you have even more? Attend this information-packed webinar to get the answers to your questions and valuable details you need about Food Safety Certification. Catherine Francois, Consumer Goods Forum (CIES/CFSI) Kathleen Wybourn, DNV Case Study Speaker: Robert Haydu, Wm. Wrigley Jr. Company Attendees to the webinar that are interested in pursuing certification and using the IFS standard, will receive a free copy of the standard (a $57 value) and one free license to “auditXpress”, the IFS internal auditor software (a $290 value). To obtain these items, you must attend the webinar! (Restrictions apply, limited quantities available)

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This channel will provide webinars that focus on the unique niche of post-discovery development and validation as well as webinars that examine current products, technologies. and philosophies used in laboratories; tracks the deployment of tools that processors and the food service industry professionals use to ensure safe and consistent products.