Sustainable Foods Increases Litigation Risks
Sustainable Food Increases Litigation Risks - Developing Strategies to Minimize Exposure
Recorded
Nov 17 2009
61 mins
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Presented by
Ken Odza, Steve Marinkovich, Peter Truitt, Anne Glazer
Ken Odza, Steve Marinkovich, Peter Truitt, Anne Glazer
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Ken Odza, Steve Marinkovich, Peter Truitt, Anne GlazerSustainable Food Increases Litigation Risks - Developing Strategies to Minimize Exposure -
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Ken Odza, Steven Rowe, Monica Gelinas, Duff Bryant, Joel DahlgrenSeries Title: Bringing Environmentally Sustainable Food Products to Market - Important Business and Legal Issues
Session 1:
Where to Start? Developing and Financing Sustainable Food Products
Moderator:
Ken Odza, Stoel Rives LLP
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Monica Gelinas, Senior Consultant, Karp Resources
Steven Rowe, Darigold, Inc.
Duff Bryant, Stoel Rives LLP
Joel Dahlgren, Stoel Rives LLP
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- Title: Sustainable Foods Increases Litigation Risks
- Live at: Nov 17 2009 5:00 pm
- Presented by: Ken Odza, Steve Marinkovich, Peter Truitt, Anne Glazer
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