Investing in the sustainable food transition

Presented by

Els Ankum-Griffioen

About this talk

Join our webinar and find out about the newest trends in Private Equity in the food industry, as seen by and for impact investors. Moderated by Els Ankum-Griffioen, today’s speakers include Hendrik Wijnen of DO-IT and Jurriën Appers and Isabelle Laurencin of Triodos Investment Management. Systemic change in food and farming is necessary for the future of our planet, therefore Triodos IM actively invests in companies that support this transition towards more organic, plant-based and healthy food, that is sustainably grown. During this webinar you will find out how we approach this important investment opportunity. The topics of this webinar: - European consumer patterns and patterns in private equity - Trends in consumer behaviour towards more health awareness - How investee companies grow more market share - Search for yield - Lessons learned Register now and join us on the 23rd of April!
Related topics:

More from this channel

Upcoming talks (0)
On-demand talks (24)
Subscribers (5903)
For more than 30 years, Triodos Investment Management has been investing to generate social and environmental impact alongside healthy financial returns. We offer impact investment solutions that are suited to the aims of institutional, intermediary, and individual investors. Visit us at