In this webinar FoodTech expert Daniel Skavén Ruben takes you to the exciting world of science, breakthrough technology and innovation that will define the contours of the transition to a food and agricultural system that is sustainable, nurturing, resilient and equitable.
From agricultural robotics, alternative animal feed, QR codes for traceability to sustainable packaging and the booming space of meat substitutes.
Daniel’s presentation is followed by a short Q&A with Isabelle Laurencin, Fund Manager Triodos Food Transition Europe Fund.