Digital Innovation in the Food Manufacturing Industry

Covid reminded us that the food industry is critical infrastructure. In this webinar we share two stories from practice where digital innovation drives improvements with real-life impact. For Bunge Loders Croklaan, Covid triggered digital innovation to protect operational continuity. They started an agile approach with EyeOn towards a digital twin with surprisingly immediate commercial benefits: accelerated customer solutions and internal synergy, as well as excitement and fun for the teams with the supporting partners. Bunge do not accept the status quo, but creatively work through and around challenges. Also within Friesland Campina, the growing focus on the digitalization of R&D processes has fueled innovation around products and processes. Data and analytics democratization are key enablers in this digitalization process but delivering these at scale in a complex organisational setup is often challenging and requires attention at specific times within the digitalization process. These stories show how platforms of innovation, like Dataiku, help foster and accelerate innovation. These leading companies in the food industry look for improvements every day and digitalization enables them to take exciting steps forward! Presenters: - Dr Ir Renee Boerefijn, Director of Innovation @ Bunge Loders Croklaan - Carsten Ersch, Digital R&D Lead @ Friesland Campina - Dan Roozemond, Data Science Lead @ EyeOn - Shaun Mcgirr, AI Evangelist @ Dataiku Please be aware that by registering for this webinar, you agree to have your personal information shared with Dataiku's partner EyeOn. They may contact you with information that could be of interest to you.