The Impact of COVID-19 on Plant Based Proteins

Presented by

Marcel Goldenberg

About this talk

May 29, 20201 mins read In this webinar, Marcel is joined by a series of experts to examine the plant-based protein market before, during and after the COVID-19 crisis. Watch now on demand you'd like to explore: How the plant-based market was expanding pre-COVID-19 What the immediate effects on the market have been Emerging consumer behaviour and trends Potential scenarios for the sector in the short and medium term How changing demand will affect supply and prices If consumer attitudes have changed The long-term outlook for suppliers, manufacturers and NPD

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