Plant-powered eating

Presented by

Sarah Keane from Zevo Health

About this talk

With climate change at the fore of global conversation in recent times, there's a surge in public awareness regarding the impact of food production on our environment. As a result, more individuals are making dietary choices, not only based on personal preference and nutritional requirements - but also considering how they might be contributing to the future of the planet. The rising popularity of plant-based eating and the adoption of a 'plant-forward' diet is a central component of this movement. In this training we explore the many personal health benefits, in addition to the profound environmental value of consuming more plant-based produce.
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