Name: Live Q&A: The New Delta CUP-5 Smaller-Scale Ethanol Extraction Technology
Start: 2022-03-03T18:30:00Z
End: 2022-03-03T19:29:43.000Z
Location: BrightTALK
Rating: 4.8

Prospiant is your soil-to-oil provider. With us, you can grow confidently because you will benefit from the financial strength and end-to-end expertise built by our heritage companies during more than 185 years of combined business success.

Join our team of in-house experts to discuss energy considerations when building an indoor greenhouse for the cannabis industry! Johnny Burgoon is a solutions architect at Prospiant and has a Lean Six Sigma Black Belt certification. He uses that knowledge to provide solutions to customers and consultation to growers. Jared Freyer is our MEP systems Manager and he manages a team of 4 engineers who specialize in HVACD and MEP. He is responsible for the design and implementation of specialized cannabis environmental controls. Jared is a licensed Professional Engineer who graduated from Perdue University. Mark Reich, is a systems engineer. His responsibilities include taking conceptual cultivation ideas of the customer and churn them into design for all environmental equipment outside of HVACD. The systems include lighting, CO2, irrigation, benching, air flow, and water treatment. Mark is a graduate of University of Cincinnati and he likes to solve complex issues for customers surrounding environmental controls and water treatment.

Energy Considerations for Indoor Greenhouse Construction

Hear from Johnny Burgoon, our Indoor Grow expert, as he walks you through converting a warehouse into an indoor grow for cannabis.

How to Convert a Warehouse into an Indoor Grow Space

CUP-5 - Running the Spin Cycle

CUP-5 - Filling the Centrifuge

Our newest innovation in ethanol extraction just launched! Designed as the smallest, most versatile ethanol extraction unit in the cannabis industry the CUP-5 is set to make it easier for startups and research labs to get extracting faster. Ask your questions directly to the team that help to bring the CUP-5 to market: Jim Moore, Ryan Marienau, Jason Almirol, and Dante Fernandez.

Introducing the New Delta CUP-5 (Cannabis Ethanol Extraction)

Watch the new Delta CUP-5 Ethanol Extraction system in action!

The New Delta CUP-5 Ethanol Extraction System

We hosted part I on 7/29 and only got through five of our questions, so we're coming back for more! Join us for Part II to learn more. 

There’s no such thing as a “one-size-fits-all” indoor growing project but there are many similarities between most greenhouse design and construction projects. So, if you're considering expanding an existing grow operation, or investing in a startup indoor cultivation business, you won't want to miss our interactive Q&A to find out the answers to critical questions such as:
- Greenhouse growing all year round: supplemental lighting and blackout systems that are critical for year-round success
- Budgeting: How much to budget for the design and build of a turnkey cultivation facility?
- How to control your indoor environment: learn all about heating, dehumidifying, and shade systems. You'll also have an opportunity to ask your own questions directly to our in-house experts during the live webinar.

Greenhouse Cultivation: Top 10 FAQs, Part II

There’s no such thing as a “one-size-fits-all” indoor growing project but there are many similarities between most greenhouse design and construction projects. So, if you're considering expanding an existing grow operation, or investing in a startup indoor cultivation business, you won't want to miss our interactive Q&A to find out the answers to critical questions such as:
- Greenhouse growing all year round: supplemental lighting and blackout systems that are critical for year-round success
- Budgeting: How much to budget for the design and build of a turnkey cultivation facility?
- How to control your indoor environment: learn all about heating, dehumidifying, and shade systems. You'll also have an opportunity to ask your own questions directly to our in-house experts during the live webinar.

Greenhouse Cultivation: Top 10 Frequently Asked Questions

Find out what the new brand name means for you! Hear from Tom Vezdos, General Manager for Growing, and Dave LaRussa, Director of Sales for Processing as they discuss the advantages of the new brand and how it will impact your business!

We're now Prospiant, what that means for you.

Live Q&A on Thursday 5/27 to answer the Top 10 most frequently asked questions from our customers. Featuring a live panel of cannabis extraction specialists and knowledge leaders.

Considerations For Building A Winning Cannabis Business

Meri and Sabin will share some very practical tips and tricks to ensure long-term growth and stability for your extraction business in what can be a sometimes volatile and rapidly evolving industry.

How to Plan and Build Your Extraction Business

Typically, when planning a new cannabis lab, most people ask the wrong questions. Almost invariably the first question is: “What form of extraction is going to be utilized?” The focus being on whether to use ethanol, CO2, or butane (hydrocarbons). But in fact, the first question needs to be: “What’s my end-product?” 

Learn more from our subject matter expert about considerations when designing a large-scale lab!

Large Scale Ethanol Extraction: Designing a Large-Scale Cannabis Lab

This is part 3 of our series of free webinars on the art and craft of water-based hash making with world reknowned hash expert Frenchy Cannoli, a California-based teacher, consultant, artisan, and activist dedicated to the production and appreciation of traditional cannabis concentrates. During this event, we will demonstrate live hash production using Delta Separations's VTS-50!

Part 3: Live Demo: How to Make Hash with the VTS-50

Part 2 of our series of free webinars on the art and craft of water-based hash making with world reknowned hash expert Frenchy Cannoli, a California-based teacher, consultant, artisan, and activist dedicated to the production and appreciation of traditional cannabis concentrates.

Part 2: Hash Making Science & Misconceptions

To celebrate the launch of the Vortex Trichome Separator (VTS-50) we're holding a series of free webinars on the art and craft of water-based hash making with world reknowned hash expert Frenchy Cannoli, a California-based teacher, consultant, artisan, and activist dedicated to the production and appreciation of traditional cannabis concentrates. 

Frenchy’s lively personality and unique expertise make him a sought-after international speaker, on topics such as the history and evolution of hashish, cannabis terroir, the promise of organic and regenerative cultivation approaches, and the importance of independent “craft” production.

Part 1: The History of Hashish

Jeremy Sexton, Director of Engineering at Apeks Supercritical and his counterpart Jim Moore at Delta Separations, discuss UL certifications: what's involved, how to get it, where we are in the process, and more!

UL certifications: where, what, why, how

Get your questions ready for our in-house engineers and designers and learn more about the revolutionary Delta CUP-5. Designed as the smallest, most versatile ethanol extraction unit in the cannabis industry, the CUP-5 makes it easier for startups and research labs to get extracting faster.

Live Q&A: The New Delta CUP-5 Smaller-Scale Ethanol Extraction Technology

cannabis

hemp

extraction

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Live Q&A: The New Delta CUP-5 Smaller-Scale Ethanol Extraction Technology

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