Greenhouses are one of the most energy-intensive sectors of the agricultural industry. Research shows that sustaining year-round crop production in a new-era glasshouse requires the exhaustion of natural resources like natural gas, electricity, and water.
To increase the profitability of production, growers need to place a greater emphasis on sustainability and use more energy-efficient, environmentally-friendly means of growing. Find out about sustainable practices from our guest speaker, Stegan Eggers from the BOAL group in the Netherlands, as well as in-house experts Burk Metzger, Tony Abbas and Joe Slikboer.