How Investors can Improve Workers' Rights: Lessons from the Fair Food Program

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Presented by

Nabylah Abo Dehman; Gerardo Reyes-Chavez; Judge Laura Safer Espinoza (Ret); Greg Asbed; Mike Musuraca; Amelia Evans

About this talk

The Fair Food Program represents a new, innovative form of protecting human rights in corporate supply chains. Based on Worker-driven Social Responsibility (WSR), the Fair Food Program is devised, monitored and enforced by the very workers whose rights it protects. Described by the UN Working Group on Business and Human Rights as a “groundbreaking model”, this webinar will explore how WSR has transformed the lives of those involved and outline how investors can support the drive to protect the workers in corporate supply chains. Confirmed speakers: Gerardo Reyes-Chavez, Farmworker Leader, CIW Judge Laura Safer Espinoza (Ret), Executive Director, Fair Food Standards Council Greg Asbed, Co-founder, CIW Mike Musuraca, Strategic Advisor, ESG and Labor & former PRI board member Amelia Evans, Executive Director, Institute for Multi-Stakeholder Initiative Integrity Moderator: Nabylah Abo Dehman, Manager, Social Issues, PRI
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