Sustainable and Healthy Food Systems: Considering the E and the S of ESG

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Presented by

The PRI & Access to Nutrition Initiative

About this talk

With the United Nations Food Systems Summit and the Tokyo Nutrition for Growth Summit taking place this year, tackling environmental and social issues linked to food systems globally remains critical. This webinar will discuss investment risks from nature loss to malnutrition, on the one hand, and opportunities arising from sustainable agriculture and healthier diets, on the other. Critical to the delivery of the SDGs agenda, food systems represent a material concern for responsible investors. Speakers: Gemma James, Senior Lead, Environmental Issues, PRI Rachel Crossley, Senior Advisor, Access to Nutrition Initiative Frank Wagemans, Senior Engagement Specialist, Achmea Investment Management Moderator: Elena Espinoza, Head of Social Issues, PRI
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