This is an increasing interest in buying UK products and supporting local producers, from both consumers and hospitality businesses. Quality, environment and economic factors all play a role. This session will feature a number of short presentations from UK drinks experts across different categories. Sessions will provide an understanding of:
• The region and local terroir
• Production methods and processes
• Tasting
This will be followed by a Q&A panel to discuss:
• Consumer trends and demand for British produce
• Current challenges for UK producers and how the hospitality industry can support them
• The impact of Brexit, and Import/export tariffs
• Comparing costs of UK and international products
• The growing importance of sustainability
• Opportunities to attract new consumers and business
• Pairing local drinks with local food