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How to Take Command of your Multi-Unit Restaurant Operations

See how execs at the fastest growing restaurant chains uncover insights in their data



Drowning in data but searching for insights? When you’re running a multi-unit restaurant operation, you need actionable information at your fingertips, with the context and clarity to make critical decisions and build on your success.

Hear from restaurant executives just like you and learn how to take command of your franchise operations like never before.
Recorded Nov 17 2020 44 mins
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HungerRush
Presentation preview: How to Take Command of your Multi-Unit Restaurant Operations

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  • How franchisees can drive mid-market growth in the digital age Recorded: Feb 25 2021 58 mins
    David McCaffertyChief Brand Officer, Romeo's Pizza
    Every mid-market franchise operator knows the restaurant consumers' buying habits are in great flux amid the COVID-19 pandemic, just as most restaurateurs also fully understand that brands' use of digital technology in innovative, efficient and groundbreaking ways is key to their current and long-term growth.


    Stay on the leading edge and learn what the best brands are doing technologically and how they're doing it to stay neck-and-neck with diners' expectations from the restaurants they love through this hour-long free webinar.

    You'll learn firsthand from the operational and branding leaders from Romeo' Pizza Franchise, LLC. how that company built firm bridges with customers through digital channels and grew revenue and customer loyalty, even at a time of massive industry upheaval.
  • Deliver More Value to Loyal Customers with the Right Tech Recorded: Feb 23 2021 65 mins
    Estel Powel, The Slice Pizzeria
    The restaurant industry is resilient as many owners/operators continue their quest to rebound in this new normal. Customer expectations have shifted, and the way restaurateurs communicate with loyal customers has transitioned to digital-first.

    So how can pizzerias successfully pivot as parts of the US halt their plans to reopen their doors? Estel Powell, the owner of The Slice Pizzeria in Hahira, Georgia, shared his journey of how he opened a restaurant and steered through a global pandemic in less than a year- all while growing his customer base to drive record-number sales days. He discussed strategies that have helped most, and what you can expect in the coming months from The Slice Pizzeria. View Recording now.
  • Elevate Your Digital Strategy to Strengthen Community Ties: The i Fratelli Pizza Recorded: Feb 19 2021 70 mins
    Mike Cole Co-Founder and CEO, i Fratelli Pizza
    For multi-unit operators, understanding how to incorporate digital technology in strategic, creative ways is key to long-term growth. Digital-savvy guests are increasingly demanding genuine interactions, multiple ordering channels, and a seamless cross-channel ordering experience tailored to their unique dining preferences.

    Learn how i Fratelli Pizza has adapted to the latest technology to stay ahead of the curve, and why it’s so important to remain dialed into your customers’ evolving ordering habits. You'll learn firsthand from Mike Cole, one of the Founders of i Fratelli Pizza, on how embracing digital ordering channels has skyrocketed revenue, driven avid customer loyalty, and strengthened their community ties. He’ll share how they’re staying connected to their Texas neighbors, and why you should “never trust a round pizza.”
  • Pivot From Full Service to Quick Service & How to Win Recorded: Feb 19 2021 46 mins
    Pedro Mora, CEO, and founder of Fajita Pete’s (Pete Mora)
    With reductions in dine-in capacity across the US, take-out, delivery, and carry-out continue to drive the bulk of revenue for restaurants, and owners need to evolve their ordering channels to survive. So, what are the tools that you need in your tech stack to grow your business and thrive?

    Pedro Mora, CEO, and founder of Fajita Pete’s (Pete Mora) joins HungerRush to share how he pivoted his career from a full-service concept to a prominent quick-service model with 16 locations serving his guests delicious, authentic fajitas every day. He’ll share his plans to grow to 20 rooftops by the end of this year and why having the right technology is critical to reaching this milestone.
  • Mastering Operations with the Right Tech for your Pizzeria Recorded: Feb 1 2021 56 mins
    Papa’s Pizza Café in Cloverdale, CA
    Pizza sales in the US are continually on the rise and the right restaurant management system will be at the forefront of how pizzeria owners reach customers to increase their slice of the pie. Technology, such as digital ordering, saves pizzerias time and money, and meets their customers’ expectations.

    In a time where we’re needing to quickly pivot to determine what works and abandon what doesn’t, Michael Nixon, Owner of Papa’s Pizza Café in Cloverdale, CA shares how he has evolved his pizzeria over the last 30 years, leveraging technology to better serve his customers and reach new ones.
  • How to Take Command of your Multi-Unit Restaurant Operations Recorded: Nov 17 2020 44 mins
    HungerRush
    See how execs at the fastest growing restaurant chains uncover insights in their data



    Drowning in data but searching for insights? When you’re running a multi-unit restaurant operation, you need actionable information at your fingertips, with the context and clarity to make critical decisions and build on your success.

    Hear from restaurant executives just like you and learn how to take command of your franchise operations like never before.
Scalable Restaurant Technology Designed for Stellar Guest Experiences
HungerRush offers a fully integrated restaurant management system that lets the restaurant own the relationship with their customer by mastering operational efficiency, creating awesome guest experiences with ease, and squeezing customer data for every drop of insight.

The easy-to-use, highly configurable system includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no-contact capabilities, and reporting and management. All so you can focus on doing what you love: serving great food.

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  • Title: How to Take Command of your Multi-Unit Restaurant Operations
  • Live at: Nov 17 2020 7:40 pm
  • Presented by: HungerRush
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