How Breakthrough Voice AI is Supercharging Restaurant Ordering

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SoundHound

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As labor challenges and rising inflation take their toll, restaurants have been turning to voice AI to handle food ordering – with varying degrees of success. But new developments in voice tech have now done away with awkward pauses, turn-taking, and the need for restaurant customers to speak in a rigid way in order to be understood. Next-generation voice AI feels as natural as speaking to a person. As truly conversational intelligence transitions from the lab to the drive thru lane, we talk to experts about how it works, how it’s implemented, and how it’s directly meeting the needs of enterprise restaurants. Featured Presenters: Ben Bellettini Restaurant Business Development, SoundHound Fiona McEvoy Corporate Communications, SoundHound Hadley Hall Product Manager, Square Josh Judd Head of Solutions Architecture and Engineering, SoundHound Abbey Lewis VP of Content Strategy, Winsight
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Watch industry experts, business leaders, and voice AI influencers discuss voice assistant implementation best practices, business trends, the state of the voice AI industry, and the future of conversational assistants for companies across industries and around the globe. The ubiquity of voice assistants and the demand for touchless, convenient, and always-on contact with companies are the trends currently accelerating the adoption of voice assistants for leading brands. As the voice-first era evolves from voice assistants as a nice-to-have to an era of widespread voice user interfaces, the rapid progression toward omnichannel and multimodal voice experiences are already changing the landscape. We've now entered the next phase of voice AI adoption where companies have turned their attention to monetization and sonic branding considerations. Don't be left behind. Join us to find out everything you need to know about the trends, news, and future of voice AI.