Post-COVID-19 Food & Beverage Value Chain Shift in 2021 and Beyond

Presented by

Chris Shanahan, Consulting Director, Chemicals, Materials & Nutrition, Frost & Sullivan

About this talk

Attend the webinar to gain critical insights: 1. Recommendations to help generate, evaluate, and implement effective strategies given the current challenging times. 2. How to leverage technological advancements in various fields—from Information Technology to Chemicals and Biologicals, developers of agricultural equipment, consumables, and services—can provide solutions that benefit farmers, such as enhanced product quality, minimization of input use and waste, and overall profit optimization. 3. Better understand growth in the market share of private store brands versus traditional national brands will accelerate, especially in the United States. 4. Learn potential consequences on the structure of future food and beverage value chains and how we obtain, cook, and eat our food for at least the next decade.

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