Growing Enough Food Without Enough Water

Presented by

Dr. David Molden, Deputy Director General for Research, International Water Management Institute

About this talk

Water scarcity is a reality for about 1/3 of the world’s population. Driving increasing water scarcity is the way we manage water for food. Projections indicate that a growing, wealthier population may need as much as 70% more food by 2050. With water scarcity already posing a constraint to food production in many areas of the world, a major question is whether we have enough water to grow enough food. In fact, it is not the amount of water that is lacking globally. Rather we are lacking in good management of water and land resources. Finding solutions will require a different set of thinking and actions moving forward. Water scarcity has brought about a new set of problems that require new solutions. The presentation and discussion will cover water scarcity and drivers of water use within and outside the water sector and include climate change; it will ask how much more water will be needed to grow enough food; then it will provide a direction for finding solutions to future water and food problems. David Molden is Deputy Director General for Research at the International Water Management Institute (IWMI). He has a PhD, specializing in groundwater hydrology and irrigation, and has broader interests in integrating social, technical and environmental aspects of water management. Recently, David coordinated a global program involving over 700 participants to produce a Comprehensive Assessment of Water Management in Agriculture, with results documented in the publication Water for Food, Water for Life (http://www.iwmi.cgiar.org/Assessment/). David was presented with the CGIAR Outstanding Scientist Award.

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